Memorial Day, A Day to Honor

It is Memorial weekend. Picnics, parades, families, our military, cemeteries, and honoring are all a part of the package. Thanks to all of those who served or are serving and to the families that support them with their love and concern while they serve our country.

There’s an update on the plastic wrap around the banana stems from the last post. It has been over a week and they are not too ripe to eat. I would say it definitely does prolong the life of the fruit.

I have an over the door shoe organizer that I have used for years to serve a unique purpose. My house is an older home, which I love, but storage in the kitchen is limited and I have a lot of “stuff”. You can just ask my kids if you doubt me. Therefore, I had to get creative with storing and organizing techniques in the kitchen. The organizer is hung on the cellar door leading from my kitchen. This is very convenient and at a glance I can see what I need to use.

 It isn’t pretty, I realize, but it is functional and allows me to see exactly what I have.

Yesterday, I was having company for dinner and while deciding on my menu I was doing some reading online. I love baked chicken. It is quite possibly my favorite protein. The leftovers are great too because I always have them in a salad the next day. (Let’s pause a sec while I salivate!) Okay, anyway, I wanted to bake chicken breast but was wondering how to make it even more juicy and better than I usually do. I happened to stumble upon an article about brining the chicken before baking. I was intrigued. I had only heard of brining turkey. I’m always one for a new adventure. Some say not to try a new recipe when having company but that’s when I always do. Hey, I push the envelope. I live on the edge, as it were!

I put 3 chicken breast in  warm but not hot water to which I had added some salt. I let the chicken brine for 15 minutes. I could tell something had happened the moment I took the chicken out of the bowl. It even felt different. I rinsed them off and patted them dry. After that, I rubbed them with olive oil and then with my seasonings. I used Onion, Onion and Garlic, Garlic from Tastefully Simple, salt, pepper and Spanish paprika.

I also read information on the pros and cons of cooking chicken low and slow or high and fast. I decided to do the high and fast technique. I baked the chicken at 400 degrees for 25 minutes. The result was awesome!! They were fork tender and juicy! I will definitely be preparing chicken this way again.

My latest projects are two old chairs. I can never have just one project going!

The first chair is one I was given by a friend when she was clearing out a storage unit. It looked to be possibly a dressing table chair. I thought this due to the low back it has.

The chair was painted a colonial blue. Digging in my spray paint supply I found 2 nearly full cans of red paint.  First, I cleaned the chair and then set about spray painting it. I usually have a run or two in the paint but not this time!

Once the chair was painted I hunted around the house for anything patriotic that I could use for a display. There was a spot next to my front steps that needed this chair and a holiday vignette!

    I am super pleased with the result. A special thank you to Linda for the chair.

The second chair is a Civil War campaign chair that I bought from another friend, Geri, before she moved. After buying it I did some research. It was an enlisted man’s chair. The officers’ chairs were a little grander. During the Civil War many portable furniture items were manufactured such as dining tables and the folding campaign chairs. The chair is much shorter than our chairs today which makes sense since men were shorter in 1865 than they are now. You can find pictures online of the men sitting on these chairs. Don’t you just love History!!

The first thing I did was take the fabric seat off and saved it for a pattern to make a new one. I don’t think the seat was the original one. The picture below is of the chair before I started sanding. Someone had painted the chair white and then red at some later point. My intent is to sand as much with my electric sander as I can and then finish up by hand. Then I will stain and coat the chair with polyurethane. Lastly, I will make the seat and find a sweet place to display my treasure.

Have any of you ever explored ideas for work at home or work that allowed you to create your own schedule? I have! A lot! For several years I did mystery shopper work. In case you don’t know what that is here are a few examples of the tasks I performed and was paid for.

Counting patrons at a movie theater.

Buying a meal at McDonald’s.

Shopping at a Lane Bryant store.

Visiting a car dealership for an oil change.

Eating at a restaurant.

Shopping at an Aldi’s.

As an example, at McDonald’s I was asked to evaluate the service I received, how long it took to obtain my order, what the employee did or didn’t do, the taste and appearance of the food, the food packaging, the appearance of the inside and outside of the restaurant, and the condition of the restroom. Each job was like that. Specific things I was to listen for, view, assess and report back to the company. This company, Market Force, was hired by the various businesses to check on various stores. Market Force is reputable and always paid promptly. If a mystery shopper company wants money from you first to start work with them, run away!!!! They do ask for you social security number to be able to pay you but it is all legit! The whole thing is really kind of fun. I downloaded an app on my phone with a stop watch to time things that needed to be timed. Check into it, if you’re so inclined and if you have any questions please don’t hesitate to ask me.

http://www.marketforce.com

It’s A New Week!

So here we are in mid-May and we are quickly shoving thoughts of cold and snow behind us. We are buying and starting plants, cleaning up the yard and getting the Winter crud off the vehicles (inside and out).

This week I have a couple recipes for you and some handy tips, as usual. I hope there is something that sparks your interest and makes you want to give it a whirl.

On Mother’s Day ( by the way, hope you had a great one) my daughter, Sara, and I got together to make a couple of different pizza crusts. One was a cheese crust and one was the latest trending crust, cauliflower.

The cauliflower, although tasty, was too thin and had burnt edges. That warrants a second try. Next time I will make the crust thicker and watch my time more carefully. All oven temps vary slightly and even though I set my timer for less than the recipe called for it still was too done. The recipe and my corrections will be in a future blog post.

Now, to the rousing success of the cheese crust. Sara had made this recipe twice before and was an old hand at it. It turned out absolutely beautiful! The recipe and pictures are next.

Cheesy Crust for Pizza

2 cups of shredded mozzarella

1/4 to 1/2 cup almond flour (this is slightly expensive but goes a long way)

Seasonings – you can add whatever you like. Some ideas might be garlic powder, onion powder, basil, parsley, oregano (or Italian seasoning).

Put the mozzarella cheese in a bowl and add your seasonings. Microwave the mixture until you are able to stir it all together. Each microwave varies so it would be best to start out with a minute and heat more a little at a time. When you are able to mix it all together it will be greasy. Sprinkle in the almond flour until it is not as greasy and the texture that you can use a rolling pin to roll it out.

Before you are roll it out, preheat your oven to 375 degrees with a pizza stone  placed inside. Then put your “dough” ball on a piece of parchment paper or waxed paper and use your rolling pin to roll it first one direction and then the other until it forms your desired shape and size. It should be between a 1/4″ and 1/2″ thick. It should not stick to the rolling pin. Once you reach the desired thickness and shape transfer your crust to the stone inside the oven. Bake for 5 to 6 minutes.

At this point remove it from the oven and “dress” your crust. First, of course, will be your pizza sauce, Then mozzarella cheese and a sprinkling of parmesan cheese. Follow the cheese with whatever other toppings you desire. We used pepperoni but you could put that and any other thing you desire on it. Place the pizza back in the oven and brown until the cheese topping is melting.

       

Have you ever wondered about the stock vs. broth situation? I tend to use both things in the same way. I was wondering what the difference really was and set about checking into it.

The major difference is that, technically, broth is made from cooking a certain kind of meat with veggies and seasoning to create a flavorful liquid that can be consumed as it is. Stock, on the other hand, always is created by using meat bones and has no seasoning. It would not be pleasant consuming as it is.

For broth the bones are cooked for a long time to release the gelatinous substance (collagen) from the bones. This gives stock a thicker texture. I also found out that if you want the stock to be darker you can roast the bones first.

So what about vegetable stock then? It has no bones and no meat. It all boils down to seasoning here. Stock wouldn’t be seasoned and broth would be. Broth could be eaten as is. Clear as broth, right?

Just a few days ago I picked up some Portobello mushroom caps and wanted to try making a mushroom “burger”. All of the information that I could find stressed marinating the mushrooms before trying to cook them. I took a cue from what I do for chicken and decided to use Italian dressing to marinate them in. You really only need a half hour or hour to adequately marinate them. Whoops! I forgot about them being in the refrigerator for 2 days! I am not one to be deterred by minor details so I used them anyway. The result was spectacular!

I drained the mushroom caps (I had two) and put them on a grill to add nice grill marks to them and to warm them through. I’m a cheeseburger kind of gal so I put a slice of sharp cheddar cheese on top of each and covered them to melt a little.

Finally, I dressed my mushroom burger and it was delish!!

Do you ever get a bag or two of onions and then not be not able to use them all in a timely fashion? I quite often do for one reason or another. Then what I do is use my food processor to chop them up and put them in freezer bags,  place them in the freezer  to save them for use in a recipe later. I portion the chopped onion into 1/2 cup and 1 cup sizes. Money saved!

Here’s a little side note on that topic. I often, after holidays go through the clearance sections in dollar stores or Walmart and buy storage and freezer bags for CHEAP prices. I personally don’t care if my onions are in bags with Valentine hearts or in today’s case bags that have Elsa from Frozen on them. Again, money saved!!

CUTENESS ALERT! CUTENESS ALERT! CUTENESS ALERT!

Here are two of my “pack”. They are Missy on the left and Rudy on the right. After you notice their adorableness what is the next thing you notice? If you are thinking, “Man! that’s a whole lot of hair!” then you are correct. I always have a difficult time getting their fur off furniture. It’s like this, I’m comfortable with a certain amount of fur. After all, I am a dog owner but when company comes my furniture should be fit for them to sit on! I have found the answer after much trial an error!!

Yep! Blatant product endorsement! This handheld vac is a BEAST! I can’t, honestly, say enough good about it. It is corded, easy to use and powerful! My life has just been enriched!

Currently, I am trying an experiment with bananas. I have seen, more than once, an idea that circulates online to keep them fresher, longer. You simply use plastic wrap to cover the base of the bananas where they connect. I will update you on this in my next post.

Speaking of updates: my small container garden is still on the table near the best window I have for sun. The temperature is still reaching below 57 degrees at night and so I wait a little longer. They are growing well and I have actually had a salad with some of the lettuce I harvested. I can’t wait until they can go on the deck!

Before I leave you this week I wanted to share a coupon strategy that I have been using a lot lately.  Now, that being said, I want you to know that I never buy anything that I don’t normally use when they are on special or I have a coupon. That’s what the stores and manufacturers want you to do. I try to beat them at their own game. The prime example is when an item is on buy one, get one free promo. Of course the price for the one is higher than normal so how can we beat that little trick of theirs? Here’s how. Recently, the type of cat litter I use was on a buy one, get one promo. I had several $1 off coupons that had been in the coupon flyer in our Sunday paper. The litter was $10.99. It is regularly cheaper than that but because it is BO/GO they upped the price. The grocery store where I shop allowed me to use two $1 coupons since I was in fact purchasing two products. Therefore, I bought two containers of litter for $8.99 which is the normal price for one container. WIN!! I had several coupons so I actually came home with 4 containers of litter.

See you next time!!!

LIVE WELL AND DO IT CHEAPLY!

 

 

Best Post Yet

Happy Sunday to everyone!

I have planted my container garden. It consists of two beefsteak tomato plants and two romaine lettuce plants. Since I have never had a container garden before I started small.  I got excited when we had some really nice weather and planted. Ugh! Apparently I forgot this is Western New York and way too early. Therefore my mini container garden is flourishing on my dining room table. (The picture below is before they were moved to the table.) Why there? It happens to be situated by the best window for sun. I could actually pick some lettuce right now for a mini-salad.

It seems there is quite a bit to share with this post so let’s get right to it!

I have discovered a new knife that is super! The knife is one of those often seen in ads copper items. It is actually a cheese knife. I know this due to the holes in the blade which keep it from dragging the cheese with it as it cuts. However, I have used it for so many things. The knife cuts tomatoes as if they are made of butter. What a wonderful addition to my kitchen! Do you want to know the best part? I bought it at TJ Maxx for only $3.99.

This item is one of those, you can make decor for you home out of just about anything you have around. Several years ago, I bought some Land’s End, used, children’s, yellow, rubber boots. I spotted them in a little shop in town for not a lot of money and thought that I could find something to do with those cute boots. Over the years they have held tiny garden tools by my front step and other things but always on the porch floor. This year they are hung on my porch wall and I love this change. String was used to link the boots together and to use for hanging them. Then I just stuck some silk daffodils in them and there you go!

 Cute? Right?

Along with the coming of Spring and the cheerier outside decor, came garter snakes who had taken residence under my front porch. They had taken to sunning themselves on the rocks by the front steps. Now, I know they won’t hurt you but I have a thing about snakes (and mice, yuck!) and didn’t care for them being there. Also, my dog, Rudy, seemed to think that they were his new playmates and was always sniffing and doing that doggy “I want to play” pose with them. EWWWW. Anyway, I did some research online but eventually went to Walmart and bought some snake repellent. After all, I just want to keep them away from me and mine and not kill them (although in a fit of fear I won’t be held responsible for my actions). As a retired teacher I am ashamed to say that I didn’t read too well or even examine the product I bought too well visually. Once I got home I discovered that it was not just your regular spray bottle. It was designed to connect to your hose. My hose is behind my house and not accessible for this job. Needless to say, I returned it and then went back online. The one tip I discovered there for any snake was to use ammonia to keep them away. For $1.79 I thought I would give it a whirl. I should have gone straight to the ammonia idea right away. I splattered some on the ground where those cute little things were sunning themselves and “viola”! No more snakes. Now, I’m happy but Rudy is missing his little slithering buddies. He will get over it! My apologies for no pictures for this little tip. I was too freaked out to snap any of Snakey when he was sunning. He was big though! Huge! LOL

Since my last post I tried a new recipe I had seen and it turned out better than I could have hoped for. It is for a cornbread baked in an iron skillet and formed like an upside down onion cake! Confused? Hopefully, the recipe and illustrations will help with that.

UPSIDE DOWN SWEET ONION CORNBREAD

(from 12tomatoes.com)

Ingredients

  • 2 (8.5 oz.) boxes of corn muffin mix
  • 2 Vidalia onions
  • 3 eggs
  • 1 cup cottage cheese
  • 1 cup corn
  • 1 cup sharp cheddar cheese
  • 3/4 cup unsalted butter, melted
  • 1/2 cup bacon, cooked and crumbled
  • 1//3 cup green onions, finely chopped
  • 4 Tablespoons butter
  • Chive cream cheese to garnish

Preheat oven to 375 degrees. Carefully slice your onions into rings, making sure to leave them intact. Melt 4 Tablespoons of butter in a large cast iron skillet (I used my 10″) over medium heat. Arrange the onion ring sections in the center and around the edge of your pan. Fill in open spots with smaller pieces of onion. Saute the onions, in place, for 5 to 8 minutes, or until softened (I needed the whole 8 minutes). While onions cook beat eggs into corn muffin mix, then stir in cottage cheese ( I used low-fat because that was what I had on hand) and then add the melted 3/4 cup butter. Once it is all incorporated fold in your cheddar cheese, bacon and green onions. ( I used more bacon than was called for because, well, I love bacon.) Pour your batter, which will be very thick, into the iron skillet. (Do your best to keep sauted onion rings in place for a nice visual presentation when you flip the baked cornbread out onto a plate.) Bake for 30-35 minutes (mine took the whole 35 minutes) or until a toothpick inserted in the center comes out clean. Allow to cool for 10-15 minutes. Carefully invert pan over serving platter. Slice into wedges, and serve with cream cheese, if desired.

As you see, I put my notes in parenthesis but I have one more. I am a long time cake baker and I never invert anything onto the serving plate or cake board. I take the plate or cake board and invert it over the thing I am plating and then flip the entire thing over. It is easier, less messy and less risky.

In my last post I mentioned my trip with a friend to Connecticut to visit her sister (now my friend also). Special shout out to Linda and Gina! We had a lot of fun and laughs. With the exception of a stop at a TJ Maxx our shopping was in thrift stores which I love! In a Goodwill store I found a vintage wooden magazine rack. I have been looking for one since I saw on Pinterest that they make a great storage place for pot and pan lids. Eureka! Now, I couldn’t leave it like it was even though it was in decent shape. Everything is a project with me.

After removing 3 price tags (everything I bought had no less than 3 tags each) I used my DeWalt circular sander and took the finish and designs off the rack. I used a fine sand paper since the finish was thin and the designs not very deep.  I wiped the rack off  with a tack cloth to make sure no loose bits were clinging to it. I used Waverly chalk paint in Crimson ($5.99 for a 8 oz. jar at JoAnn Fabric) to paint the rack. It took two coats which hardly made a dent in my jar of paint. Once that had thoroughly dried I used painter’s tape to mark off a rectangle on what I decided would be the front of the rack. I then used Waverly chalk paint in Plaster (an off-white) to paint the rectangle I had marked off. Again, I let that dry thoroughly after 2 coats. Using my oil based Sharpie markers in black and red I wrote a “pithy” little saying in the white rectangle.  Now to dig in my cupboards for all the pot and pan lids!

   

 

See you next time my friends and be sure to turn your friends onto this blog. Oh, and leave your comments! I love comments!

 

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